Description
Uses
- Essential ingredient in traditional Kerala fish curries.
- Adds a rich tangy flavour to meat and vegetable curries.
- Perfect for seafood stews and slow-cooked gravies.
- Ideal for chutneys, pickles, and regional recipes.
- Can be soaked and used as a natural souring agent.
- Suitable for authentic South Indian and coastal cuisine.
More About Product
Malabar Tamarind, popularly known as Kudampuli, is the dried rind of the Garcinia gummi-gutta fruit, native to the Western Ghats of Kerala. Unlike regular tamarind, Kudampuli offers a distinctive smoky-sour flavour that is highly prized in Kerala’s coastal cuisine. The fruits are traditionally split, smoked or sun-cured, and dried to develop their characteristic taste, colour, and aroma.
Erel Premium Malabar Tamarind is carefully selected from quality harvests and processed using hygienic methods to retain its authentic flavour and natural freshness, making it an indispensable ingredient for traditional Kerala cooking.
Why Choose Us
- Premium-quality authentic Malabar Tamarind (Kudampuli)
- Naturally sun-dried for rich flavour and aroma
- Distinctive smoky-sour taste
- Carefully cleaned and hygienically packed
- No artificial colours, preservatives, or additives
- Sourced from trusted growers in Kerala
- Ideal for traditional Kerala and South Indian cuisine
How to Use
- Soak in warm water for 10–15 minutes before cooking.
- Add the soaked rind and water to fish curries and gravies.
- Remove the pieces before serving if preferred.
- Adjust the quantity according to the desired level of tanginess.
- Store the remaining product in an airtight container after opening.
Storage & Shelf Life
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps preserve its natural flavour, colour, and freshness.
Shelf Life: 12 Months from the date of packing.
Certifications
- FSSAI Licensed
- Registered with the Spices Board of India
- IEC (Import Export Code) Registered
- MSME Registered
- Hygienically Processed & Packed
Allergen Advice
Packed in a facility that also processes other spices, nuts, sesame, and food ingredients. Although strict hygiene standards are maintained, individuals with food allergies should exercise caution.
Shipping Details
- Securely packed to preserve freshness and flavour during transportation.
- Suitable for shipping across India and international destinations.
- Prompt dispatch with reliable packaging.
- Available in convenient retail and bulk pack sizes.
Buy From Erel
Experience the authentic taste of Kerala with Erel Premium Malabar Tamarind (Kudampuli). Perfect for traditional fish curries, seafood delicacies, and regional recipes, our premium-quality Kudampuli delivers the signature smoky tang, freshness, and purity that define Kerala’s culinary heritage. Order online today and enjoy the trusted quality of Erel Spices.
