Description
Uses
- Essential souring agent in Kerala-style fish curry (meen curry).
- Used in seafood preparations to enhance flavor and balance richness.
- Added to lentil and vegetable curries for a sharp, smoky tang.
- Soaked and blended into gravies to impart authentic coastal flavor and aroma.
Why choose us?
- Sourced directly from the Western Ghats region known for premium Kudampuli.
- Naturally cured to retain its distinctive sharp sourness and aroma.
- Selected for thickness, color, and quality to ensure superior performance
- Carefully processed and packed to maintain purity, hygiene, and long shelf life.
