Description
Uses
- Added whole to rice dishes, especially biriyanis to infuse a subtle, aromatic depth during cooking.
- Simmered in soups, broths, and stews to enhance flavour with a mild earthy and herbal note.
- Used in tempering or slow-cooked curries to build layered aroma and balanced warmth.
- A key ingredient in traditional seasoning mixes, contributing depth and aroma to various cuisines.
Why choose us?
- Collected from trusted growers and selected for uniform size, natural green colour, and strong aroma.
- Carefully dried to preserve essential oils and maintain authentic flavour and fragrance.
- Thoroughly cleaned and sorted to ensure purity, consistency, and freedom from impurities.
- High essential oil retention ensures enhanced flavour in slow-cooked dishes and spice blends.
