Description
Uses
- An essential ingredient for certain sauces and seafood preparations, especially in Thai and other Asian cuisine.
- Used in brine or crushed form for pickles.
- Digestion supporting qualities as per traditional practices.
- Its moderate flavours makes it a perfect option for daily use.
Why Choose Us?
- Carefully picked at the right young and tender stage to preserve the natural green colour and fresh aroma as well as to retain the natural oils.
- Authentic flavours collected from Kerala’s spice lands.
- Serving fresh and toxin-free green peppers from the farm to your kitchen.
- Cleaned and packaged in a food-safe environment to maintain the highest quality.
