Clove – Madagascar

Harvested from the lush spice regions of Kerala, cloves are dried flower buds known for their intense aroma and deep reddish-brown colour. Rich in essential oils, they offer a warm slightly sweet spice with a gentle hint of bitterness. Used in both sweet and savoury dishes, even a small amount adds bold flavour – from curries to spiced beverages. Beyond the kitchen, cloves are also valued in traditional wellness practices for their soothing nature and natural antioxidant properties.

G3 Clove is a commercial-grade variety sourced from the renowned spice-growing regions of Madagascar, one of the world’s leading clove producers. Slightly smaller in size with mild variation in colour and shape, G3 cloves still retain the characteristic flavour and aroma. With moderate natural oil content this grade is ideal for grinding, spice blending and large-scale culinary applications where consistent flavour is required at an economical price.