Black Cardamom Premium

Black Cardamom, widely known as Badi Elaichi, is a distinctive spice valued in Indian cuisine for its deep, smoky character. The dark brown pods are traditionally dried over open flames, which impart their signature earthy notes and subtle camphor-like aroma. Perfect for slow-cooked curries and hearty savoury dishes, it adds remarkable depth and richness to every preparation. Naturally rich in antioxidants, Black Cardamom offers both flavour and authenticity to your kitchen.

A perfect choice for everyday cooking and caterers to add a distinctive touch to your culinary experience, Black Cardamom G2 have medium to smaller pods. There are natural variations in size and colour. Though they have slightly milder aroma compared to G1, Black Cardamom G2 is still an integral part of many kitchens across the globe.