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Long Pepper

Price range: ₹120.00 through ₹300.00

Traditionally known as Pippali, Long pepper is one of the oldest known spices, valued long before black pepper became globally popular. These peppers, with their slender and long shape, have a complex heat, making it spicier than black pepper. Yet, it has layered flavours – subtle sweetness and earthy aroma. Long pepper is widely used in Indian cuisine and traditional Ayurvedic preparations.

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Description

Uses

  • Ideal for spice blends, curries and traditional preparations.
  • Used in herbal teas for a soothing experience. 
  • Often grounded fresh for maximum flavour burst in dishes.
  • An essential ingredient in many Ayurvedic formulations.

Why Choose Us?

  • Carefully handpicked from regions known for cultivating high-quality Pippali.
  • Only well-matured and uniformly dried spikes are chosen to ensure consistent size, colour and flavour.
  • Naturally sun-dried to retain natural oil and preserve it without losing the characteristic properties.
  • Moisture- resistant and clean packaging.

Additional information

Weight

100g, 250g